Red Red
ORDER your Ghanaian food ingredients online today – UK only.
Red Red
Red Red is Ghana’s favourite black-eyed beans sauce.
- 400 g black eyed beans (canned)
- 3 piece plantain (ripe, cut diagonally)
- 2 tbsp vegetable oil
- 1 piece onion (sliced)
- 2 pieces garlic cloves (sliced, optional)
- 2 pieces tomatoes (diced)
- 1 tbsp gari
- 2 tbsp tomato puree (for colour in the absence of palm oil)
- In a saucepan, heat 1/2 cup of palm oil. Add onions, garlic and chili to the oil once hot; stir until fragrant and add the tomatoes and stew until soft.
See more how to cook content
on Facebook
Kelewele
ORDER your Ghanaian food ingredients online today – UK only.
Kelewele
Kelewele is a Ghanaian spicy fried ripe plantains that is seasoned with spices.
- 2 pieces plantain (ripe, diced)
- 1 tbsp ginger powder (or minced ginger if fresh)
- 1/4 tbsp chili powder
- 230 ml vegetable oil
- Heat the vegetable oil in a small pan
- Mix the diced plantain, ginger powder and chili powder in a bowl, mix and leave to marinate for a few minutes.
- Fry the plantain in the oil until golden brown.
Need any help? Get in touch through our Live chat or Contact us page.
on Facebook
See more how to cook Ghanaian Kelewele recipe videos from the web:
Credits: Kitchen Chapters
