Okra a.k.a Lady fingers: The edible calcium-rich pods are used in soups, stews and curries.
If you are serving the okra whole as a side dish, and don’t want the liquid to be released during the cooking, trim around the stalks in a cone shape, so that the pod isn’t pierced.
|Dimensions||1 × 1 × 1 cm|
120g, 1Kg, 5Kg
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