Bistek Tagalog, also known as Filipino Beef Steak, is a popular and flavorful Filipino dish that features thinly sliced beef marinated in a savory, slightly tangy sauce made from soy sauce, calamansi (or lemon), and garlic.

Jollof rice is a popular West African dish made with rice, tomatoes, and spices. It is typically served with meat, fish, or chicken. Jollof rice is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Kare-Kare is a hearty Filipino dish made with lots of vegetable, beef tripe, oxtail and a thick savory peanut sauce.

Goat and Yam Nigerian pepper soup is a traditional Nigerian dish known for its rich and spicy flavors. It is a hearty soup made primarily with goat meat, yam, and a variety of aromatic spices. This dish is popular across Nigeria and is often enjoyed as a comforting meal, especially during colder weather or as a special treat during gatherings and celebrations.

Sinigang na Isda, or Fish Sinigang, is a classic Filipino soup dish known for its distinct sour flavor. Instead of using meat like pork or shrimp, this version of sinigang features fish as the main protein.

Grilled or fried turkey holds a significant place in Nigerian cuisine, especially during festive occasions and celebrations like Christmas, weddings, and other special events. Both grilled and fried turkey dishes prepared in Nigerian style showcase the country’s vibrant culinary heritage and are often infused with a unique blend of spices and flavors.