Amala (Yam flour)
ORDER your Nigerian food ingredients online today – UK only.
Amala (Yam flour)
Amala is a Nigerian cuisine made out of yam flour and usually eaten with Egusi, Ogbolo or any Nigerian soup.
- 500 ml water ( 250 ml of hot water reserve)
- 200 grams yam flour
- In a saucepan pour water and bring to boil.
- Lower the heat to minimum and add 200 grams of yam flour into the heated water and stir using a spatula until it congeals this should take about a minute.
- Add another 250 ml using the spatula so it covers the surface of the amala and leave to steam for 1-2 minutes.
- Finally, stir the amala for 1 – 2 mins till smooth, then serve on a plate.
Get your Nigerian food ingredients from our online store: https://www.ethnicmixx.com/products delivered to your door – next day delivery on all items – see FAQ for more information on delivery times.
Need any help? Get in touch through our Live chat or Contact us page.
See more how to cook content
on Facebook
