Bulalo is a comforting and hearty Filipino soup made with beef shank and bone marrow, as well as a variety of vegetables. It’s known for its rich, flavorful broth and tender meat.

What is needed:

• 1.5kg beef shanks bone-in
• 4L water
• 2 Tbsp fish sauce
• 1Tbsp peppercorns
• 3 whole corns, cut in half
• 1 bunch pak choi or Chinese cabbage
• 1 green onions, chopped
• Salt to taste

How to do it:

1. In a pot place beef and 2L of water or just enough to cover the meat, bring to boil on medium heat.
2. Once boiled, take the out the beef and under running water clean it out scum.
3. Place the beef in a pot again with 2L of water or just enough to cover the meat, bring to boil on medium heat and add onions, peppercorns and fish sauce. Lower the heat and let it cook for 1.5-2 hours.
4. Add corn, pak choi and green onions. Add salt to taste. Once the vegetables are tender turn off the heat.
5. Serve as a soup or with rice.

YouTube link: https://www.youtube.com/watch?v=QXZikkNHCKU