Sinigang na Isda, Sinigang na Isda, or Fish Sinigang, is a classic Filipino soup dish known for its distinct sour flavor. Instead of using meat like pork or shrimp, this version of sinigang features fish as the main protein.

What is needed:

• 1kg whole fish of choice, sliced and seasoned with salt.
• 1 sachet 40g Knorr Sinigang sa Sampalok Mix
• 1 onion, wedged
• 2 tomato, cubed
• 100g, okra
• 2 eggplant, sliced
• 2 long green peppers
• 100g, spinach
• 1L cup water
• Ground black pepper and fish sauce to taste

How to do it:

1. Fry fish in a pan with hot oil in medium heat. Once cooked set aside.
2. In a big pot, boil water then add tomato and onions. Let it simmer for 5 minutes and then add the Knorr mix and stir thoroughly. Add fried fish and let it simmer for 7 more minutes covered.
3. Add eggplant and green pepper, cover and let it simmer for 3 minutes. Add okra and cook for 5 more minutes covered.
4. Season with fish sauce and pepper to taste. Add spinach and cook for 2 minutes.
5. Once cooked this can be enjoyed as a soup or can also be served with rice.

YouTube link: https://panlasangpinoy.com/fish-sinigang/