Nigerian Pepper Soup (Goat & Yam)
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Pepper Soup (Goat & Yam)
Goat and Yam Nigerian pepper soup is a traditional Nigerian dish known for its rich and spicy flavors. It is a hearty soup made primarily with goat meat, yam, and a variety of aromatic spices. This dish is popular across Nigeria and is often enjoyed as a comforting meal, especially during colder weather or as a special treat during gatherings and celebrations.
- 1Kg Goat
- salt
- 1 cube boullion
- 1 or 2 scotch bonnet
- 2 tbsp ground crayfish
- 100g ginger
- 1 onion
- 4 gloves garlic
- 2 tbsp pepper soup mix
- 1 diced yam
- 1 diced red pepper
- 100g grams fresh scent leaves or basil (chopped roughly)
- Marinate goat in salt and boullion cube for an hour or overnight.
- In a blender mix crayfish, scotch bonnet, onion, garlic and ginger. Add a bit of water and mix till smooth.
- In a medium heat pan put marinated goat, blended mix and pepper mix cover and let it simmer for about 20-30 minutes.
- Add 500ml of water and cook for 20 more minutes.
- Once the meat is almost done add the diced yam and cook for 15-20 minutes or until yam is cooked.
- Mix in the red bell pepper and scent leaves. Cook for another 5 minutes.
- Stir and serve hot!
For video : https://www.youtube.com/watch?v=7dj-n9w_Vhg
Credit to Sisi Jemimah’s Recipes
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