Roast Corn and West African Pear
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Roast Corn and West African Pear
Nigerian roast corn is a BBQ styled grilled corn with side African pear.
- 4 cub sweet corns
- 4 pieces West african pear ((a.k.a) butter-fruits)
- 20 ml olive oil
- 1 pinch salt
- Preheat grill until hot.
- Brush the corn with the olive oil and season well with salt, then grill until lightly charred all over, turning occasionally.
- Wash the butter-fruit in a bowl of clean water then add it to a bowl of boiling water leaving for 4 minutes until soft.
- Serve both grilled corn and butter-fruits together.
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