Grilled or fried turkey holds a significant place in Nigerian cuisine, especially during festive occasions and celebrations like Christmas, weddings, and other special events. Both grilled and fried turkey dishes prepared in Nigerian style showcase the country’s vibrant culinary heritage and are often infused with a unique blend of spices and flavors.

What is needed:

• 1Kg fresh turkey wings (sliced)
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 chopped onion
• oil if frying

How to make it: 

• In a hot pot on medium heat, add all the ingredients and sauté for around 20 minutes and set aside.
• If frying, heat up oil in a deep pot, for grilling heat up the the grill to 180C.
• Once hot enough start frying the turkey turn to even out the cooking, until golden brown. If grilling, place in oven on grilling setting for 20-30 minutes making sure to keep turning until the turkey is even colour all around.
• Serve warm with Jollof rice or by itself.