Yam Pottage (Asaro)
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Yam Porridge (Asaro)
Yam Pottage is a Yam and Tomato stew infused dish.
- 1 piece yam tuber (peeled and cubed)
- 3 tsp vegetable oil
- 1 piece onion (medium and chopped)
- 1 can chopped tomatoes
- 1 tbsp tomato puree
- 2 tsp crayfish
- 1 piece stock cube (Maggi or Knorr)
- 1 tsp chili powder (add or lessen depending on spice wanted)
- 1 pinch salt (a(for taste))
- In a medium saucepan place the peeled and diced yams in water. Cook for 20 minutes or until tender and set aside.
- In a separate pot, heat the oil and stir in onion, chopped tomato, tomato puree, crayfish, stock cube and chili; stir and allow to cook for 10 minutes.
- Stir in the cooked yam into the sauce mix and mix well. Add salt if needed.
- Using a potato masher, mash some of the yam into the sauce. Best served hot.
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Credits: elle Su
