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Ginisang Bagoong (Shrimp Paste Hot) Zamboanga 250G

Ginisang Bagoong (Shrimp Paste Hot) Zamboanga 250G

250g Ginisang Bagoong (Shrimp Paste Hot) Zamboanga

Cassava Flour 1KG

Cassava Flour 1KG

Cassava is Africa’s most versatile staple. In Africa, a wide variety of cassava-based dishes are consumed. Even the waste gotten from cassava processing can be recycled into animal feed, glue, and ingredients for pharmaceuticals.

Cassava is a woody shrub that is mainly cultivated for its edible starchy root. A native to South America, cassava was introduced to Africa in the 16th Century by Portuguese traders. Since then cassava has grown to become a staple food for most African countries.

Apart from its versatility, cassava is relatively easy to grow. It thrives on poor soils with low rainfall. It is also a perennial crop with a wide harvesting window. Its non-seasonal nature makes it a resourceful crop to cultivate. Currently, Nigeria remains the largest producer of cassava.

So what makes cassava versatile? The reason is obvious. Unlike other staple foods, there are lots of cassava-based dishes eaten in Africa.

Tropical Sun Cassava flour is made from freshly harvested Cassava tubers(roots). The fresh roots are then washed, peeled, grated, and blended into a paste-like consistency where it is then filtered, dried, and sifted into flour.

Our Cassava flour (a.k.a. Elubo or Kokonte) is all-natural with NO additives, or chemicals used throughout the production process.