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Kare-Kare is a hearty Filipino dish made with lots of vegetable, beef tripe, oxtail and a thick savory peanut sauce.
Nigerian roast corn is a BBQ styled grilled corn with side African pear.
Beef Afritada is a Filipino stew made of potatoes, carrots and bell peppers cooked in fresh tomato sauce.
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk.
Nigerian meat pie is a pie with a filling of meat and often other savory ingredients.
Fried Wonton are served with a meat filling, (usually pork), and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard.
A West African street food that’s easy to make with different variations. Often eaten as a snack or appetiser. Tasty!
Tinola is a soup-based dish served as an appetizer or main. The dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
Lugaw is a type of rice porridge which is a Filipino favourite often used to nurse a sick person back to health.
Amala is a Nigerian cuisine made out of yam flour and usually eaten with Egusi, Ogbolo or any Nigerian soup.
Okro (a.k.a Okra) soup is a delicious Nigerian drawn soup made from lady finger vegetable.
Ogbono Soup is a popular Nigerian drawn soup made with Ogbono seeds (wild african bush mango seeds).
Egusi soup is a popular Nigerian soup made with melon seeds from a certain cucurbitaceous plant. To be eaten with an accompaniments such as pounded yam.
Akara is made from peeled beans formed into a ball and then deep-fried. Great breakfast snack.
Kaldereta is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste.
Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste.
Sinigang is a sour soup native to the Philippines. This soup dish recipe uses pork as the main ingredient though beef, fish, or chicken can be used.