Product Details

Description

Okra a.k.a Lady fingers: The edible calcium-rich pods are used in soups, stews and curries.

Tip:

If you are serving the okro whole as a side dish, and don’t want the liquid to be released during the cooking, trim around the stalks in a cone shape, so that the pod isn’t pierced.

Sources: RHS, Organic facts and The BBC good food.

Additional information

Weight 0.5 kg
Dimensions 1 × 1 × 1 cm
Nationality

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